set menus
Dining at Everyday Thai is always a memorable experience and to enhance your time with us even more I’ve created three set menus that exhibit perfectly the incredible variety of Thai cuisine.
These set menus are a culinary tour of Thailand & represent excellent value. They are highly recommended for those wishing to enjoy a selection of delicious, complementary dishes from different areas of the country.
All of our set menus are for a minimum of two people and prices are per person.
Are you hungry? I’ve fired-up the wok burners and I’m ready to cook!
Pickky x
MBK
set menu ‘a’
appetisers
Po Bia
Crispy spring rolls
Satay Gai
Chicken fillet on skewers served with peanut and cucumber sauces
Goong Sarong
King prawns wrapped in a light and crispy filo pastry, served with sweet chilli sauce
Kao Griab Goong
Prawn crackers
main course
Gaeng Nua
Beef thai red curry
Gai Gra Tiam
Chicken wok-fried with
garlic and black pepper
Pad Thai Goong
King prawn pad thai
Pad Pak Nummun Hoi
Vegetables wok-fried in oyster sauce
Kao Suay
Steamed thai jasmine rice
£26.95 per person
minimum of two persons
MBK (Ma Boon Khrong Centre) is a vast, multi-level shopping centre in Bangkok.
BKK
set menu ‘b’
appetisers
Kanom Pang Na Gai
Sesame chicken toast served with sweet chilli sauce
Goong Choop Pang Tord
King prawns in golden bread crumbs
Satay Gai
Chicken on skewers served with peanut and cucumber sauces
Kao Griab Goong
Prawn crackers
second course
Bed Tord Grob
Crispy aromatic duck, julienne of leeks and cucumber and steamed pancakes served with tamarind sauce
main course
Gaeng Kiaw Gai
Chicken thai green curry
Nua Gra Tiem
Beef wok-fried with
garlic and black pepper
Bed Pad Gra Pow
Sliced duck fillet fire-fried with
chilli and fresh basil
Pad Pak Med Mamuang
Vegetables stir-fried with roasted cashew nuts
Kao Suay
Steamed Thai jasmine rice
£29.95 per person
minimum of two persons
BKK is the IATA three letter code for Bangkok’s main international airport, Suvarnabhumi Airport.
PAK
veggie set menu
appetisers
Po Bia
Crispy spring rolls
Pak Choop Pang Tord
Vegetable tempura
Yum Pak
Spicy thai salad
main course
Gaeng Kiaw Pak
Vegetable thai green curry
Pad Pak Med Mamuang
Vegetables wok-fried with roasted cashew nuts
Tofu Pad Kra Pow
Tofu fire-fried with
chilli and fresh basil
Kao Pod Pad Hed
Wok-fried rice with
sweetcorn and mushrooms
Kao Suay
Steamed thai jasmine rice
£26.95 per person
minimum of two persons
PAK is the Thai word for vegetable.
LARGE PARTIES & GROUPS
Birthdays, anniversaries, mothers day, graduation, Christmas, new year, work parties, wedding receptions…
Everyday Thai is the perfect place to celebrate your special occasion. Our fabulous new ‘Large Party’ menus have been curated specially for parties of 15 or more and include a wonderful selection of complementary dishes that showcase the finest Thai cuisine.
Superb Everyday Thai food, excellent service and tremendous value!
For more information please telephone 0117 965 7007 or email infoteam@everydaythai.co.uk
LARGE PARTY
SET MENU
appetisers
Po Bia
Crispy spring rolls
Sesame Chicken Toast
Chicken fillet on skewers served with peanut and cucumber sauces
Goong Sarong
King prawns wrapped in a light and crispy filo pastry, served with sweet chilli sauce
main course
Panang Goong
King prawns in a rich, aromatic Thai panang curry
Gai Gra Tiam
Chicken wok-fried with garlic and black pepper
Nua Pad Gra Pow
Beef fire-fried with onion, spring onions, chilli & fresh Thai basil. A classic Thai dish.
Kao Suay
Steamed Thai jasmine rice
£19.95* per person
minimum of 15 persons
* + 10% service charge
LARGE PARTY
VEGETARIAN
appetisers
Po Bia
Crispy vegetable spring rolls
Pak Choop Pang Tord
Vegetable tempura
main course
Panang Pak
Market fresh vegetables in a rich, fragrant Thai curry
Pad Pak Med Mamuang
Vegetables wok-fried with
roasted cashew nuts
Tofu Pad Krapow
Tofu fire-fried with
chilli and fresh basil
Kao Suay
Steamed Thai jasmine rice
£18.95* per person
minimum of 15 persons
* + 10% service charge
GF on request Vegetarian 
Ovo
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IF YOU SUFFER FROM ANY FOOD ALLERGIES
PLEASE INFORM A MEMBER OF STAFF
